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Tea is a delicious, aromatic infusion originating from China and made from the shoots or leaves of a group of plants in the camellia genus ( Camellia ). Colloquially, this term also refers to beverages made from fruits, flowers, and herbs. The tea ceremony has a long tradition in many parts of the world; the therapeutic, mood-enhancing, relaxing, and stress-reducing effects on those who practice it are undeniable. Tea can be prepared and served in many ways, on its own or with toppings. Most often, it is combined with sugar or honey, but nothing prevents you from enriching the infusion with the addition of milk, cocoa, or juice.
Refreshing and fruity - a North African infusion that quenches your thirst.
Hibiscus tea with a lemon and fruit flavor that shimmers red in the cup. In Egypt and Sudan, hibiscus tea—or karkadé—is available on every street corner. Our hibiscus comes directly from farms in Egypt. It is harvested by hand and dried in the sun. This tea is truly delicious hot or cold!
INGREDIENTS
Hibiscus flowers * (* ingredient from biodynamic cultivation).
NET WEIGHT: 50 g
APPLICATION
Add 1 heaped teaspoon to a 200 ml cup and pour boiling water over it. Let it steep for 10 minutes.
RECOMMENDED STORAGE
Store in a cool, dry place.
Manufacturer - Name and Address: ULRICH WALTER GMBH, DR. JÜRGEN-ULDERUP-STRAßE 12, 49356 DIEPHOLZ
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