Gluten-free yeast dough mix 200g CELIKO

Celiko flour mix for yeast dough is a gluten-free product that contains, among other things, corn and potato starch, rice flour and dry yeast (1.5%). Celiko makes its products from high quality INGREDIENTS
according to a production regime that guarantees the declared composition of allergenic factors (e.g. gluten, phenylalanine). This yeast dough concentrate is perfect for the PREPARATION of sweet cakes, muffins, donuts or rolls. The flour mix for yeast dough is a good choice for anyone who has reduced or eliminated gluten from their diet.

INGREDIENTS

Corn Starch, Potato Starch, Sugar, Modified Potato Starch, Rice Flour, Thickener: Pectin, Dry Yeast (1.5%), Salt.

Nutritional value per 100g:
Energy value 1496 KJ / 357 Kcal
Fat 0g
including fatty acids 0 g
carbohydrates 85 g
including sugar 20 g
Protein 1.5g
Salt 0.27g

Allergens:


STORAGE:
Store dry and cool.

Manufacturer
Celiko
sw. Antoniego 71
61-359 poses
Poland