Gluten-free ciabatta bread rolls 200 g SCHÄR

DESCRIPTION
Gluten-free ciabatta for baking.
INGREDIENTS
Water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; table salt, acidity regulator: tartaric acid, citric acid
NUTRITIONAL VALUE per 100 g
Energy value (kj/kcal): 900 kJ / 213 kcal
Protein (g): 4.1
Carbohydrates (g): 41
of which sugars (g): 2.7
Fat (g): 1.8
of which saturates (g ) ): 0.3
Fiber (g): 8.3
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Allergens: Soy
NO SUGAR: YES
NO GLUTEN: YES
NO LACTOSE : YES