Fish salmon trout fillet with skin approx. 570g

Trout, gutted, headless, halved along the backbone, ribs, fins and backbone removed.

Product parameters
Ingredients None
Fish species: Trout
Filleting fillets
Skin With Skin
Processing method Fresh
Country of origin / Made in Poland
Gross unit weight 0.35 kg
Grain size fillet
CN code 0304 42 90
Part of the fish middle part
Storage temperature min. - max. 0 - 2 °C br Product with variable weight Yes
Production method from farmed catches
Degree of skin peeling
scientific name in Latin: Oncorhynchus mykiss
estimated weight 300 - 400 g
Fishing area (FAO) Not applicable p

Allergens
Shellfish and products thereof No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Sesame seeds and derivatives No
Lupins and derivatives No
Mustard seeds and derivatives No
Molluscs and derivatives No
Nuts No
Soy and products thereof No
Celery and products thereof No
Milk and products thereof (including lactose) No
Cereals containing gluten No
Fish and products thereof Yes

storage
Storage method: keep refrigerated

Nutritional value
Serving size 100 g
Base unit g/100 g