The Scientific Cholesterol Lie Visanto Book

VISANTO CHOLESTEROL SCIENTIFIC BOOK OF LIE

This book was written to tell the reader and their doctor the truth about cholesterol and coronary artery disease. These are facts that pharmaceutical companies have withheld from publication.

The book contains some truly shocking information that has been HIDDEN from the medical community. A doctor who does not know the truth about cholesterol unintentionally harms the patient and cannot be properly treated and treated.

dr Uffe Ravnskov refutes many widely held beliefs about cholesterol and its role in the development of coronary artery disease and atherosclerosis.
Identifies culpable errors, negligence, lies, and manipulation of data and statistics used to achieve expected results and to intimidate people. He mercilessly discloses the financial connections between pharmaceutical companies and authors of clinical studies “upon request”.

The author does not rely on assumptions, theories or his own opinion, but on the concrete clinical studies that he has cited in his book.

Written in plain language, the book is a compendium of knowledge that every doctor and patient should read. He described these facts very solidly.

Cholesterol is not a deadly poison, but a substance that affects all cells in the mammalian organism
an artificial lowering of cholesterol
necessary is very dangerous for human health.
Too low cholesterol is more dangerous than too high.
The same number of people die of a heart attack with low and high cholesterol.
The production of
your body's cholesterol increases when you eat low-fat, and
decreases as you eat more.
A touted low-fat (saturated) fat diet cannot lower cholesterol by more than a few percent.
Many cholesterol-lowering drugs are harmful and can hasten death.
new cholesterol-lowering drugs,
known as "statins", stimulate the formation of cancer cells.
People can become aggressive or suicidal if their cholesterol levels are too low
Too much food intake and polyunsaturated fat (from plants) can
cause atherosclerosis.
Polyunsaturated fatty acids that should prevent heart disease, cause infections and cancer in rats.
When you eat too much vegetable fat, your body ages prematurely, like
the outer skin becomes wrinkled, and inside the body there are similar and unfavorable changes in the internal organs.
People with low cholesterol have a similar amount of atherosclerotic plaque in their blood vessels as people with high cholesterol.
More than thirty scientific studies involving over 150,000 people found that people who had a heart attack consumed no more saturated fat or less and more polyunsaturated fat than other people.
Older women with high cholesterol live longer than women with low cholesterol.
Many of the above facts have been reported in scientific publications and books for decades, but proponents of the "diet-heart" concept have remained silent and never disclosed them to the public.