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Oyster mushrooms can be both the main and complementary ingredient in many meat and meatless dishes.
Oyster mushrooms can be prepared like any other mushroom – frying, breading, braising, boiling, salting and marinating.
Oyster mushrooms can be a valuable meat substitute, especially for people who follow a meat-free diet.
It's a perfect substitute for meat, for example, as a filling for stuffed cabbage rolls or dumplings. Oyster mushroom pork chop is filling and delicious.
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