4 months oat bread and vitamin B1 ORGANIC 225 g - LIVABLE

INGREDIENTS

Oatmeal wholemeal flour *, vitamin B1 (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value: 1655 kJ / 393 kcal
Fat: 6.4g
of which saturated fatty acids: 1.2 g
Carbohydrates: 67.5 g
of which sugar: 1 g
Strength: 61.8g
Fiber: 7.7 g
Egg white: 12.3 g
Salt: 0.01g
Vitamin B1: 1.374mg;
Sodium: 0.004g

PREPARATION
PREPARATION with milk: Boil 100 ml whole milk and 100 ml water, cool to 50 degrees C, mix with 22 g porridge (5-6 tablespoons) and serve chilled to 37 degrees C.

PREPARATION with water: Boil 180 ml of water, cool to 50 degrees C and mix with 22 g of porridge (5-6 tablespoons) and a spoonful of baby oil, serve chilled to 37 degrees C.
To enrich your meal with essential fatty acids, it is recommended to add 1-2 teaspoons of sunflower or canola oil to the PREPARATION of a dairy-free porridge.

ALLERGY INFORMATION
May contain wheat

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Once opened use within 3 weeks