250g linseed supports the FLOS digestive system

Flos Flaxseed 250 g

Flaxseed is a product most commonly used as an additive to bread. However, few people are aware of its rich nutritional and health-promoting properties, which should prompt us to increase our consumption of this product. Vegetarians and vegans often use it as an egg substitute, for example when forming chops, due to its high binding and holding power. The lignans it contains are responsible for its antioxidant properties and
for its effectiveness in the prevention and adjuvant treatment of many diseases.

Health-promoting properties: P >

• Helps prevent and treat tumor diseases, studies show that it is particularly beneficial in breast cancer, prostate cancer, colon cancer and skin cancer


• Thanks to the soluble fiber content, it is effective in preventing type 2 diabetes
• Increases the feeling of satiety, thanks to which it helps people who are on a diet

< LI>, after grinding, is a good source of omega-3 fatty acids, which are very often lacking in our daily diet
regulates the rhythm of bowel movements LI>

Ingredients : whole flax seeds (lini seeds) - 100%

Application: Consume gruel: 1/2 to 1
1 tablespoon of flaxseed with 1 cup of water (250 ml), then gently boil d
cover for 15 minutes. Strain or drain the resulting pulp.

Storage conditions : Store dry and protected from light

Net Weight: 250g