Sushi rice 1000g TARGROCH

Sushi rice 1000 g Targroch

DESCRIPTION

- round short grain rice
- perfect for sushi preparation
- a source of protein and fiber

Sushi is one of the most characteristic and extremely popular dishes of Japanese cuisine. It consists of boiled rice seasoned with vinegar, with added eggs, fish, vegetables, mushrooms, seafood, and nori seaweed.
To prepare sushi properly, it is first necessary to select the right rice. The rice used to prepare this world-famous Japanese dish differs slightly from the traditionally cooked side dish. The grains of sushi rice are usually short-grained, about 5 mm long, and slightly rounded. Due to their high amylopectin content, the grains stick together slightly after cooking, which facilitates sushi preparation .

INGREDIENTS

Sushi rice

The nutritional value of the product in 100 g (% RWS *):
Energy value - 1547 kJ / 370 kcal (18%)
Fat - 0.6 g (1%)
- including saturated fatty acids - 0.2 g (1%)
Carbohydrates - 81.7g (30%)
- of which sugars - 0.2 g (1%)
Fiber - 2.8 g
Protein - 6.8 g (14%)
Salt ** - 0 g (0%)
Natural fluctuations possible.
** The salt content is only due to the presence of naturally occurring salts.
* NRV - Reference Intake Values ​​of an average adult (8400 kJ / 2000 kcal).

Net weight: 1000 g

HOW TO PREPARE
1. Rinse the rice several times in cold water until the water is no longer transparent.
2. Pour cold water over the rice in a ratio of 1:1 or 1:1.2 (rice:water), do not add salt!
3. Let the pot rest for 10 minutes.
4. Cover tightly with a lid, increase the heat and bring to a boil.
5. Reduce the heat and cook for about 10 minutes without removing the lid.
6. Remove from heat and let stand, covered, for 10-15 minutes. Do not remove the lid!
7. Pour the hot rice into a wide, non-metallic bowl,
8. Add the rice and mix with a wooden spatula - vigorously, but CAREFULLY so the grains do not break.
9. Cool the rice to room temperature, e.g. by fanning it out, and then cover it with a damp cotton cloth to prevent the grains from drying out.

ALLERGEN INFORMATION
The plant also packages sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.