Strong gluten-free tamari sauce BIO 250 ml - LIMA

INGREDIENTS
Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from controlled organic farming)

DESCRIPTION
Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining ingredients
The dish's flavor is softer. Traditionally, tamari is used to enhance the flavor of braised meats, soups, noodles, stir-fried vegetables, dressings, and pickles. Perfect when combined with vinegar or rice wine, ginger, garlic, mustard, and pepper.

NUTRITIONAL VALUE PER 100 g
Energy value - 346 kJ / 82 kcal
Fat - 0.20 g
including saturated fatty acids - 0 g
Carbohydrates - 5.80 g
including sugar - 1.7 g
Fiber – 0.9 g
Protein – 10.30 g
Salt – 13 g