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The aromatic smell and sharp, burning taste made hot pepper one of the most widely used spices, especially in Indian, Mexican and Hungarian cuisine.
It is obtained from dried and ground pepper fruits grown in Southern Europe and Central Asia.
Used for meat, fish, and poultry dishes. It is used to season soups, salads, sauces, as well as egg, rice, and poultry dishes.
It is an important ingredient in many spice blends.
Product parameters
Type Uniform Spices
Spice type: pepperoni
Country of origin / Made in Poland
Purpose Universal
For diabetics Yes
Net content 700 g
Ingredients ground hot paprika
Storage temperature min. - max. 5 - 25 °C
Number of packs in the first row on a pallet 56-pack. For example. (DU)
Gross unit weight 0.71 kg
Address of the sales unit Company name: CYKORIA SA Street and house number: Wierzchosławice 15 Postal code and city: 88-140 Gniewkowo PL
span style="font-size:12pt;" Allergens
Nuts No
Sulphur dioxide and sulphites No
Eggs and product derivatives Yes
Molluscs and derived products No
Sesame seeds and derived products No
Soy and derived products Yes
Cereals containing gluten Yes
Celery and derived products Yes
Milk and derived products (including lactose). Yes
Shellfish and derived products No
Mustard and derived products Yes
Lupins and derived products No
Fish and derived products No
storage
Storage method: keep dry and cool
Nutritional value
Based conversion unit g/100g
Serving size 100g
Further information content
Contains preservatives No.
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