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A traditional product, unpasteurized with naturally occurring lactic acid bacteria cultures. Consuming foods rich in natural lactic acid bacteria supports healthy intestinal flora. The pickled products are also rich in vitamin K, which is responsible for blood clotting processes.
INGREDIENTS
Cucumber*, dill*, horseradish*, garlic*, natural spring brine (* organic ingredient)
Net weight: 300ml
NUTRITIONAL VALUE OF THE PRODUCT Per 100 g
Energy value: 21 kJ / 5 kcal
Fat: 0.04 g
of which saturated fatty acids: 0.06 g
Carbohydrates: 0.9 g
of which sugar: 0.15 g
Protein: 0.3 g
Salt: 2.8 g
A NOTICE
The domed lid does not affect the quality of the product; it is a natural silage effect. Do not shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees C for 3 days.
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