Rice Noodle 3 mm 400 g

Are you looking for a light and versatile addition to your dishes? Delicate 3 mm wide rice noodle ribbons are perfect for many dishes. Their subtle texture is ideal for light soups, salads, and stir-fries that require pasta that doesn't overpower the flavor but simply enhances other ingredients. They pair perfectly with vegetables, meat, and seafood. Made exclusively from rice flour and water, these noodles are gluten-free, making them an ideal choice for those seeking a healthier alternative to traditional wheat noodles. Their versatility makes them suitable for both Asian classics and more creative culinary experiments. Preparation is incredibly simple—just a few minutes in hot water is enough to achieve a tender texture. Rice ribbons absorb sauces perfectly, making them ideal for a variety of dishes and always tasting delicious. Asian products in the biolaboratory! Country of origin: Thailand {{Nährwerte/100g: 1514 kJ/356 kcal, Fett 0,8 g, davon gesättigte Fettsäuren 0,3 g, Kohlenhydrate 80 g, davon Zucker <0,5 g, Protein 7 g, Salz 0,05 g Mehl 90 %, Wasser. An einem trockenen, kühlen und schattigen Ort aufbewahren Ort}}