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DESCRIPTION
Organic popcorn is a delicious snack for the whole family.
INGREDIENTS
Popcorn (corn kernels) * 100% (* certified organic ingredient)
NUTRITIONAL VALUE PER 100 g
Energy value - 1531 kJ / 363 kcal
Fat - 4.7 g,
containing saturated fatty acids - 0.7 g
Carbohydrates - 67 g,
including sugar - 0.9 g
Protein - 9.4 g
Salt - 0.09 g
PREPARATION
To fry the beans, heat vegetable oil (for frying) in a saucepan, add a few kernels of corn, and cover with a lid. Popcorn is ready to eat once the characteristic popping sound has stopped. When it's done, add melted butter and season with salt. It tastes best served warm, right after frying.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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