Pan rustico gluten-free farmhouse bread 250 g SCHÄR

DESCRIPTION
Specially developed for people with gluten intolerance.
INGREDIENTS
Water, corn starch, 16% sourdough (water, rice flour *), rice flour, vegetable fiber (psyllium), linseed 2%, soy flakes 2%, thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, yeast, millet flakes 1%, salt, sorghum flour 1%, sugar, citrus fiber, caramelized sugar.
NUTRITIONAL VALUES PER 100 g
Energy value (kj/kcal): 954/226
Protein (g): 3.8
Carbohydrates (g): 44.0
of which sugars (g): 6.3
Fat (g): 2.4
of which saturated fatty acids (g): 0.4
Fiber (g): 6.7
STORAGE RECOMMENDATION
Store in a cool, dry place. Once opened, store the product in a food-grade plastic bag and consume within a few days or freeze immediately.
Allergens: Soy
LACTOSE-FREE: YES
Possible allergens: Lupine