Natural thick yogurt Bakoma 150g

Natural yogurt has an exceptionally velvety and thick consistency.
This is thanks to a special production method based on the method used in Southeast Europe. The fermentation process takes place after the yogurt is poured into a cup. This thickens the yogurt and gives it a delicate flavor.

Product parameters
Natural type
Natural taste
Ingredients: Milk, milk proteins, live yogurt cultures, L. Acidophilus and Bifidobacterium Lactis.
Fat content 2.8%
Country of origin/ Made in Poland
CN code 04031011
Gross weight of the unit 0.16 kg
Storage temperature min. - max. 2 - 6 °C
Reduced energy value 1

Allergens
Molluscs and products No
Fish and products No
Shellfish and derivatives No
Nuts No
Celery and derivatives No
Soybeans and derivatives No
Sesame seeds and derivatives No
Eggs and derivatives No
Sulphur dioxide and sulphites No brGluten-containing cereals No
Milk and derived products (including lactose) Yes
Mustard and derived products No
Lupin and derived products No

storage
Storage method: keep refrigerated

Nutritional value
Energy value in declared unit (g or ml) 253
Serving size 150 g
Protein content (general) per declared unit (g or ml) 3.6 g
Kcal energy value (energy) per declared unit (g or ml) 60
Salt content (general) per declared unit (g or ml) 0.1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.7 g
Fat content (general) per declared unit (g or ml) 2.8 g
Carbohydrate content (sugar) per declared unit (g or ml) 5.2 g
Carbohydrate content per declared unit (g or ml) 5.2 g
Base unit g/100 g

Further contents
Contains no preservatives