Miso Hatcho (soybean base) ORGANIC 300 g - LIMA

INGREDIENTS
Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0.8%, koji (Aspergillus oryzae) (* from certified organic farming)

DESCRIPTION
A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects.

NUTRITIONAL VALUE IN 100 g
Energy value - 854 kJ (204 kcal)
Protein - 23.6 g
Carbohydrates - 5.4 g; of which sugars: 2 g
Fat - 9.8 g
of which saturated fatty acids: 1.6 g
Fiber - 8.2 g
Sodium - 4 g

ALLERGEN INFORMATION
The product contains gluten, barley, soy.