Lentil soup 110g

The package contains two sachets, so add the contents of both to 1 liter of cold water. Bring to a boil, stirring constantly. Add a tablespoon of clarified butter and simmer for a few minutes. Serve with a spoonful of natural yogurt.

Red lentils (min. 32%), noodle puree (wheat flour, eggs), manna, dried vegetables 15% (carrots, tomatoes, onions, garlic, parsley), milk powder, salt, curry spices (turmeric, fenugreek, cumin, dill, ginger, nutmeg, paprika, cinnamon, celery), yeast extract