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Pumpkin seed oil can be used to enhance the flavor of green salads, cooked vegetables, and various sauces. When baked, it makes chicken skin golden brown and crispy. Pumpkin seed oil contains vitamin E, which has antioxidant properties, protecting body cells from the damaging effects of free radicals and helping to keep skin youthful.
INGREDIENTS
roasted pumpkin seed oil * (* from certified organic cultivation)
NET WEIGHT: 250ml
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Energy value - 3367 kJ / 819 kcal
Fat - 91 g
including saturated fatty acids - 17 g
of which monounsaturated fatty acids - 33 g
of which polyunsaturated fatty acids - 41 g
Carbohydrates - 0.0 g
of which sugar - 0.0 g
Protein - 0.0 g
Salt - 0.0 g
Vitamin E - 9 mg (75% of the daily reference intake)
Omega-6 fatty acids - 41 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, do not expose to sunlight.
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