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Highly dried pork sausage prepared according to our recipe—without the addition of colorings, phosphates, or monosodium glutamate. Its tenderness and intense flavor are the result of the high meat content, natural spices, and the drying process.
Product parameters strong
Type sausage
Meat type: Pork
Type packaged
Production method steamed, smoked
Durability class semi-permanent
Grinding coarsely chopped dried
Ingredients: 148g of pork per 100g of product. Ingredients: pork, salt, spices, glucose, sugar, antioxidant: sodium isoascorbate, preservative: sodium nitrite. Inedible casing.
Country of origin/Made in Poland
Net weight of individual packaging 260 g
Gross unit weight 0.27 kg
Storage temperature min. - max. 2 - 24 °C
Gluten-free – License Number Pl-059-004
CN code 1601 00 99
Gluten-free 1
Gluten-free 1
Allergens
Mustard and products made from it Yes
Eggs and products made from them No
Sesame seeds and products made from them No
Nuts Yes
Soybeans and products thereof Yes
Celery and products thereof Yes
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Shellfish and products thereof No
Lupins and products thereof No brCereals containing gluten No
Sulphur dioxide and sulphites No
Fish and products thereof No
Storage
Storage method: Store at room temperature
Other storage instructions: Once opened, refrigerate and consume within 2 days.
Packaging with protected atmosphere No
span style="font-size:12pt;" Nutritional value
Energy value kcal (energy) in declared unit (g or ml) 212 kcal/100g
Base unit g/100 g
Carbohydrate content in the declared unit (g or ml) 0.9 g
Carbohydrate content (sugar) in the declared unit (g or ml) 0.9 g
Fat content (general) per declared unit (g or ml) 12 g
Fat content (saturated fatty acids) per declared unit (g or ml) 4.5 g
Salt content (general) per declared unit (g or ml) 2.3 g
Protein content (general) per declared unit (g or ml) 25 g
Serving size 100 g
Energy value per declared unit (g or ml) 884 kJ/100g
Further content information
Contains preservatives Yes
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