Dumplings with cabbage Konspol 230g

Product specifications
Cooking method For cooking, frying pan
Net content 230 g
Country of origin/Made in Poland
Ingredients: Cabbage filling 49% (sauerkraut 47.5%, water, white cabbage 24%, rapeseed oil, salt, cumin 0.29%, sugar, black pepper, potato fiber), wheat flour, water, potato starch, rapeseed oil, roasted onion 2.4% (onion 76%, rapeseed oil, wheat flour, salt), vegetable fiber (wheat, pea, psyllium (from banana peels)), pepper, salt. The product may contain: sesame, milk (including lactose).
Number of packages in the first row on a pallet 125 op. For example. (DU)
Gross unit weight 0.26 kg
Storage temperature min. - max. 0 - 6 °C
Address of the company placing the product on the market Company name: Konspol Holding Sp. z oo / Branch Nowy Sącz Street and house number: Grottgera 40 Postcode and town: 33-300 Nowy Sącz PL

Allergens
Wheat and wheat products Yes
Molluscs and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Milk and products thereof (including lactose) May contain
Shellfish and products thereof No
Lupins and products thereof No
Soy products and products thereof No
Celery and products thereof No
Mustard and products made from it No
Eggs and products made from them No
Sesame seeds and products made from them can
Contains nuts No

storage
Protective atmosphere packaging Yes
Further storage instructions: Consume within 24 hours of opening. brPreparation instructions I. Boil a pot of water. Cook dumplings for about 2 minutes. II. Dumplings can also be prepared in a pan using the following frying and braising technique: 1. Heat a small Teflon pan 2. Add 1 teaspoon of oil and spread evenly over the pan 3. Arrange the dumplings flat-side down on the pan 4. Fry for about 2 minutes until the dumplings are browned 5. Pour in about 1/2 cup of water 6. Cover and simmer for about 4 minutes (until the water has evaporated), then place on a plate
Storage method: keep in the refrigerator

Nutritional value
Energy value stated unit 701 kJ/100g
Number of servings in the pack 2 pcs.
Salt content per serving (general) 1.6 g
Energy value kcal (energy) 10% NRV
Protein content per serving (general): 4 g
Energy value kcal (energy) in the declared unit 167 kcal/100g
Carbohydrate content per serving (sugar) 0.6 g
Fiber content per serving (general) 2.9 g
Carbohydrate content (sugar) 1% RWS
Carbohydrate content (general) 11% NRV
Fat content per serving (saturated fatty acids) 1.7 g
Salt content (general) per declared unit (g or ml) 1.4 g
Energy value kJ 10 % NRV
Protein content (general) 8% NRV
Carbohydrate content per declared unit (g) 25 g
Energy value kJ per serving (energy) 810 kJ
Fat content per serving (general) 6.1 g
Energy value kcal per serving (energy) 193 kcal
Fat content (general) per declared unit (g) 5.3 g
Fat content (saturated fatty acids) per declared unit (g) 1.5 g
Fat content (general) 9% NRV
Salinity (general) 27% NRV
Serving size 115 g
Protein content (general) per declared unit (g) 3.5 g
Carbohydrate content (sugar) per declared unit (g) 0.5 g
Fat content (saturated fatty acids) 9% NRV
Carbohydrate content per serving 29 g
Unit used for calculation g/100 g