Classic muffins without gluten 280g CELIKO

Classic Celiko gluten-free muffins, 280g

Made from high quality ingredients
, according to production regulations that guarantee the declared composition of allergenic factors (e.g., gluten). CELIKO gluten-free cakes and breads for baking are mixtures of high-quality ingredients.
, according to a production regime that guarantees the declared composition of allergenic factors (e.g., gluten and phenylalanine). CELIKO was the first company in Poland to launch the production of a complete range of dietary cake and bread mixes for people on elimination diets, including those with celiac disease and phenylketonuria, in 1984.

INGREDIENTS

Sugar, rice flour, modified tapioca starch, corn starch, potato starch, diphosphates: acidity regulator, sodium carbonates: raising agent, flavoring, salt, xanthan gum: thickener.

Nutritional value in 100 g // in one muffin (approx. 40 g):
Calorific value 1655 kJ / 396 kcal // 662 kJ / 158 kcal
Fat 21 g // 8.4 g
of which saturated fatty acids 0 g // 0 g
Carbohydrates 47.5 g / / 19 g
of which sugar 21.5 g // 8.6 g
Fiber 0.1 g // 0 g
Protein 3.4 g // 1.4 g
Salt 0.69 g // 0.28 g

Allergens:
May contain: soybeans , milk and milk products.

STORAGE:
Store in a dry and cool place.

Manufacturer:
Celiko
St. Anthony's Street 71
61-359 Poznan
Poland