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DESCRIPTION
Organic potato flour, also called potato starch, is obtained from potato tubers. It's essential for making homemade jelly or pudding. Perfect as a thickener for sauces, soups, or as an addition to cakes.
INGREDIENTS
Potato starch * 100% ( * ingredient from controlled organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value - 1365 kJ / 321 kcal
Fat - 0.1 g
including saturated fatty acids - 0.02 g
Carbohydrates - 80.0 g
including sugar - 0.0 g
Starch - 80.0 g
Protein - 0.1 g
Salt - 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
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