Japanese Sencha 50 g

Sencha is one of the most popular green teas in Japan and is prized for its fresh, balanced flavor and health-promoting properties. Harvested in early spring, this tea is characterized by light, tender leaves that develop a subtle, slightly grassy aroma when brewed. Sencha is the perfect choice for those seeking a beverage that brings relaxation while also providing energy and increasing a sense of well-being. Thanks to the minimal oxidation process, the richness of natural nutrients such as antioxidants is retained in the infusion. To fully develop the flavor of Sencha, it is best to brew it for 1–2 minutes in water at a temperature of around 70–80°C. Simply add the appropriate amount of leaves to a teapot or cup and pour over the water. Pay attention to the steeping time to avoid bitterness. This tea can be brewed multiple times, so you can enjoy its flavor with each subsequent brew. The elegant packaging in the form of a practical tin makes Sencha not only an excellent choice for everyday use, but also an ideal gift for anyone who values ​​high-quality, natural products. It contains no preservatives and is suitable for vegans. It can also be consumed cold, producing a refreshing infusion that soothes the senses and provides vitality. Asian teas in the organic laboratory! Country of origin: China {{Zutaten: Sencha-Grüntee 100 %. An einem trockenen, kühlen und schattigen Ort lagern.}}