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INGREDIENTS
Millet flour.
Nutritional value of the product | in 100 g |
Energy value | 1449kJ / 346kcal |
Fat | 2.9g |
- including saturated fatty acids | 0.6 g |
Carbohydrates | 71.6 g |
-including sugar | 0.1 g |
Fiber | 3.2 g |
protein | 10.5 g |
Salt | 0.01 g |
* The salt content is only due to the presence of naturally occurring sodium.
Allergen information:
The facility also packages sesame, almonds, products containing sulfur dioxide (SO2), products containing gluten, and various nuts. Despite all efforts, these raw materials cannot be completely eliminated.
STORAGE:
Store in a tightly closed container in a dry place.
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