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DESCRIPTION
Clarified butter or GHEE butter has been used for centuries
used in traditional Indian, Ayurvedic and Tibetan cuisine. It is created
in cooking and cleaning butter by separating it from lactose, casein, water
and other impurities. High smoke point and a delicate, slightly nutty flavor make clarified butter perfect for cooking,
Frying and baking.
INGREDIENTS
100% milk fat from clarified butter
.
Country of origin: Poland.
Nutritional value in 100 g of the product:
Energy value: 3700 kJ /
900 kcal
Fat: 100 g
of which saturated fatty acids: 60
G
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
STORAGE
Store in a shady place at
Temp. below 18°C
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