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Old Polish sausages Olewnik 115gProduct parameters Type of sausage Type of meat: pork Type packaged Production process dried, baked, smoked Durability class not stable Minced meat quality medium minced meat Ingredients: 100g of product was made from 170g of pork. Ingredients: Pork, salt, spices (black pepper, cumin, nutmeg),...
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- β¬8,15
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- β¬8,15
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From the scales: Olewnik delicatessen pate (slice approx. 320g)Made from pork head meat, fat, liver, and pork skin, salted, steamed, and with the addition of semolina. This offal sausage is molded in a natural casing, rolled to a length of approximately 15-28 cm. The surface of the sticks is light cream to...
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- β¬6,53
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- β¬6,53
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From the scales: GΕogΓ³w sausage with Olewnik ham (slice approx. 260 g)Pork sausage in natural casing, unscrewed into sections of approximately 32-34 cm. The surface of the bar is clean and dry. The resulting product weight is approximately 1.6 kg. It has a firm consistency and does not fall apart. The raw materials are evenly...
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- β¬9,12
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- β¬9,12
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From the scale: Wienerwurst Olewnik (100g bar)Pork sausage, finely chopped, smoked, and steamed. Sausage in natural casing, unscrewed into sections of approximately 12β14 cm. The surface of the sausage is clean and dry. The texture is homogeneous, allowing air holes up to 2 mm, and the filling is free of...
- Regular price
- β¬2,24
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- β¬2,24
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Enjoy Kabanos sausage cheese Olewnik 105gProduct parameters Type of sausage Meat type pork, chicken brArt packaged Production process smoked, steamed, dried Shelf life class perishable Finely chopped Ingredients 100g of the product consists of 92g poultry meat, 80g pork and 13g cheese Ingredients: Chicken meat, pork, Gouda cheese (MILK,...
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- β¬6,11
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- β¬6,11
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Krakowska dry baked sausage Olewnik approx. 1kgPork sausage, smoked, scalded, dried, and coarsely minced. Product in protein casings (Γ 80). The bar color is brown to dark brown, the meat color is red to dark red, and the fat is white to creamy. The surface is evenly wrinkled, dry, and...
- Regular price
- β¬49,78
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- β¬49,78
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Krakowska dry sausage Olewnik approx. 0.7 kg
- Regular price
- β¬18,33
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- β¬18,33
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Country blood sausage Olewnik (by weight) 0.55 kgMade from pork heads, fat, hides, and pork blood, with the addition of buckwheat, salted, and steamed. Offal sausage in natural beef casing, twisted into 10-25 cm long pieces. The surface of the bars is clean, slightly moist; small air bubbles under the casing...
- Regular price
- β¬11,31
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- β¬11,31
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By weight: Cooked turkey breast Olewnik (slices approx. 100 g)Poultry product in a textile casing. The consistency is fairly firm, juicy, and crumbly. The color of the cut is light pink. The taste and smell are characteristic of a steamed turkey meat product, moderately salty. Unacceptable stale or other foreign tastes and smells....
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- β¬4,41
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- β¬4,41
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By weight: White aspic olewnik (slices approx. 150 g)White head cheese, steamed in an artificial casing. The color of the cross-section is typical of cured, boiled meat; large chunks of meat and solidified gelatin are visible. Unacceptable spots in the center of the cross-section indicate undercooked or uncured meat; unacceptable concentrations of...
- Regular price
- β¬3,92
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- β¬3,92
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Olewnik buckwheat pudding (by weight) approx. 0.5 kgPork product with added buckwheat, salted, steamed. Offal sausage in natural pork casing, cut into 15-16 cm long pieces. The surface of the bars is clean, slightly moist; small air bubbles under the casing are permitted. Color in the cross-section of the product is...
- Regular price
- β¬8,30
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- β¬8,30
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Pork sausages with goose olewnik 105gProduct parameters Type of sausage Meat type goose, pork brArt packaged Production process steamed, smoked Durability class Degree of crushing finely crushed Ingredients: 100 g of this product was made from 150 g of meat, including 115 g pork and 35 g goose. Ingredients:...
- Regular price
- β¬6,92
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- β¬6,92
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Pork sausages with chicken breast fillet Olewnik 105gProduct parameters Type of sausage Meat type: chicken, pork, type: packaged Production process steamed, smoked Durability class not stable Grinding level finely crushed Ingredients: 100 g of this product was made from 150 g of meat, including 90 g pork and 60 g chicken...
- Regular price
- β¬5,70
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- β¬5,70
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Pork sausages with ham Olewnik 105gProduct parameters Type of sausage Type of meat: pork Type packaged Production process steamed, smoked Durability class durable Grain size finely crushed Ingredients: 100 g of this product was made from 160 g of pork. Ingredients: Pork ham, salt, sugar, spices (including cumin, black...
- Regular price
- β¬5,70
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- β¬5,70
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Sopot sirloin slices Olewnik 90gProduct parameters Meat type: pork Type packaged Production process smoked, steamed Shelf life class not durable Ingredients: Pork loin 80%, water, salt, soy protein isolate, glucose, potato starch, flavorings, spices (including lovage 0.02%), stabilizer (sodium tripolyphosphate), collagenous pork protein, gelling agent (carrageenan), acidity regulators...
- Regular price
- β¬4,89
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- β¬4,89
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Dry Krakowska mix slices Olewnik 90gProduct parameters Meat type: Mixed, Chicken, Pork Mixed flavor, chicken, pork Country of origin/made in Poland Net content 90 g Storage temperature min. - max. 2 - 6 Β°C Ingredients: DRIED KRAKOWSKA WITH HAM: Pork ham (100g of which is made from 143g of...
- Regular price
- β¬5,70
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- β¬5,70
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Spicy Sausages Enjoy Olewnik 105gProduct parameters Type of sausage Type of meat: pork Type packaged Production process smoked, steamed, dried Durability class not stable Grain size finely crushed Ingredients: 100g product made from 180g pork. Ingredients: Pork, potato starch, salt, spices (including cayenne pepper 0.7%, chili pepper 0.5%),...
- Regular price
- β¬6,11
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- β¬6,11
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Borax Borax sodium tetraborate decahydrate 5 kg BioLaboratory
Sodium tetraborate decahydrate borax 5000 g BIOMUS Technical information on chemical reagents: Chemical formula: NaβBβOβΒ·10HβO CAS number: 1303-96-4 EC number: 215-540-4 Synonyms: Borax, sodium tetraborate decahydrate Genre: Clean Purity: Pure Net weight: 5000 g Examples of professional applications in various industries: Cleaning industry: Cleaning...
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- β¬16,99
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Borax Borax sodium tetraborate decahydrate 1000g BioLaboratory
Technical information on chemical reagents: Chemical formula: NaβBβOβΒ·10HβO CAS number: 1303-96-4 EC number: 215-540-4 Synonyms: Borax, sodium tetraborate decahydrate Genre: Clean Purity: Pure Examples of professional applications in various industries: Cleaning industry: Cleaning agent: Sodium tetraborate decahydrate (borax) is used in the cleaning industry...
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Baking powder, sodium bicarbonate 1000 g BioLaboratory
Baking powder, sodium bicarbonate 1kg BioLaboratorium Technical information on chemical reagents: Chemical formula: NaHCOβ CAS number: 144-55-8 EC number: 205-633-8 Genre: pure without separating agents Purity: Pure 99.5% Net weight: 1kg Examples of professional applications in various industries: Food Industry - Raising Agent: Sodium...
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Boric acid 1kg BIOLABORATORY
Boric acid 1000g The product is intended for professional use only. Technical information on chemical reagents: Chemical formula: H3BO3 CAS number: 10043-35-3 EC number: 233-139-2 Net weight: 1000g Purity: Pure 99.9 % Product quality: Pure without additives Examples of professional applications in various industries:...
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