{"product_id":"trapa-vollmilchschokolade-ohne-zuckerzusatz-80g","title":"TRAPA Whole Milk Chocolate Without Added Sugar 80g","description":"DESCRIPTION Gluten-free milk chocolate without added sugar 80 g Trapa The sugar-free chocolates of the TRAPA line are sweetened with Maltitol, a sweetener from the polyol group (other polyols include, for example, Xylitol and Erythritol). Compared to white sugar, it has a significantly lower glycemic index, which people with diabetes or insulin resistance will surely appreciate. Its calorific value is 40% lower than that of white sugar, making it a good alternative for people concerned about their weight or trying to lose excess pounds. Pralines TRAPA is a Spanish chocolate manufacturer with over 120 years of experience. TRAPA brand chocolates are known in Spain as well as in many European and Arab countries and in South America. INGREDIENTS Sweetener (Maltitol), cocoa butter, whole milk powder, cocoa mass, butter, emulsifier (soy lecithin), flavoring. At least 30% cocoa mass. Contains naturally occurring sugars. Excessive consumption may have a laxative effect. Gluten-free. Allergens: Contains milk products and soy. May contain nuts. Nutritional value per 100 g: Energy value 1916 kJ \/ 463 kcal Fat 32 g, of which saturated acids 20 g Carbohydrates 58 g, of which sugars 6.7 g + 50 g polyols Protein 5.2 g Salt 0.13 g STORAGE Store cool and dry. Protect from odors and direct sunlight. Ideal storage temperature: 14-21ºC.","brand":"Biolaboratorium","offers":[{"title":"Default Title","offer_id":56071064256860,"sku":"11ITATRACZM","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/8410679234507.png?v=1764155289","url":"https:\/\/www.biolaboratorium.com\/en\/products\/trapa-vollmilchschokolade-ohne-zuckerzusatz-80g","provider":"Biolaboratorium","version":"1.0","type":"link"}