{"product_id":"trapa-vollmilchschokolade-mit-mandeln-ohne-zuckerzusatz-glutenfrei-100g","title":"TRAPA Whole Milk Chocolate with Almonds No Added Sugar Gluten-Free 100g","description":"DESCRIPTION Gluten-free milk chocolate with almonds, no added sugar 100 g Trapa The sugar-free chocolates in the TRAPA line are sweetened with Maltitol, a sweetener from the polyol group (other polyols include, for example, Xylitol and Erythritol). Compared to white sugar, it has a significantly lower glycemic index, which people with diabetes or insulin resistance will surely appreciate. Its calorific value is 40% lower than that of white sugar, making it a good alternative for people concerned about their weight or trying to lose excess pounds. Pralines TRAPA is a Spanish chocolate manufacturer with over 120 years of experience. TRAPA brand chocolates are known in Spain as well as in many European and Arab countries and in South America. INGREDIENTS Sweetener (Maltitol), cocoa butter, milk powder, cocoa mass, almonds (6%), butter, emulsifier (soya lecithin), flavouring. Cocoa content at least 30%. Contains naturally occurring sugars. Excessive consumption may have a laxative effect. Gluten-free. Allergens: Contains milk products, soy, and almonds. May contain other nuts. Nutritional value per 100 g: Energy value 1958 kJ \/ 473 kcal Fat 34 g of which saturated fatty acids 19 g Carbohydrates 55 g of which sugars 6.5 g + 47 g polyols Protein 6.2 g Salt 0.13 g STORAGE Store cool and dry. Protect from odours and direct sunlight. Ideal storage temperature: 14-21ºC.","brand":"Biolaboratorium","offers":[{"title":"Default Title","offer_id":56071064781148,"sku":"11ITATRACZMM","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/8410679234545.png?v=1764155294","url":"https:\/\/www.biolaboratorium.com\/en\/products\/trapa-vollmilchschokolade-mit-mandeln-ohne-zuckerzusatz-glutenfrei-100g","provider":"Biolaboratorium","version":"1.0","type":"link"}