{"product_id":"trapa-glutenfreie-weisse-schokolade-ohne-zuckerzusatz-90g","title":"TRAPA Gluten-Free White Chocolate Without Added Sugar 90g","description":"DESCRIPTION Gluten-free white chocolate without added sugar 80 g Trapa The sugar-free chocolates of the TRAPA line are sweetened with Maltitol, a sweetener from the polyol group (other polyols are e.g. Xylitol and Erythritol). Compared to white sugar, it has a significantly lower glycemic index, which people with diabetes or insulin resistance will surely appreciate. Its calorific value is 40% lower than that of white sugar, making it a good alternative for people who are concerned about their weight or trying to lose excess pounds. TRAPA chocolates is a Spanish chocolate manufacturer with more than 120 years of experience. TRAPA brand chocolates are known in Spain as well as in many European and Arab countries and in South America. INGREDIENTS Sweetener (Maltitol), cocoa butter, whole milk powder, butter, emulsifier (soya lecithin, polyglycerol polyricinoleate), flavoring. Contains naturally occurring sugars. Excessive consumption may have a laxative effect. Gluten-free. Allergens: Contains milk products and soy. May contain nuts. Nutritional value per 100 g: Energy value 2017 kJ \/ 487 kcal Fat 34 g of which saturated fatty acids 21 g Carbohydrates 57 g of which sugars 10 g + 46 g Polyols Protein 5.9 g Salt 0.19 g STORAGE Store cool and dry. Protect from odors and direct sunlight. Ideal storage temperature: 14-21ºC.","brand":"Biolaboratorium","offers":[{"title":"Default Title","offer_id":56071068090716,"sku":"11ITATRACZB","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/8410679234521.png?v=1764155322","url":"https:\/\/www.biolaboratorium.com\/en\/products\/trapa-glutenfreie-weisse-schokolade-ohne-zuckerzusatz-90g","provider":"Biolaboratorium","version":"1.0","type":"link"}