{"product_id":"roggenmehl-720-1-kg","title":"Rye flour 720 1 kg","description":"\u003cdiv style=\"text-align: center;\"\u003eWholemeal rye flour TOTA. Rye flour is a healthier alternative to wheat flour. Rye flour type 720 is mainly used for baking rye bread. It can also be added to mixed bread, cakes, biscuits, pizza crusts, sourdough \u003cstrong\u003ePREPARATION\u003c\/strong\u003e for sourdough soup and kneading dough. Compared to regular wheat flour, it contains much more minerals, fiber and antioxidants.\u003cbr\u003e\n\u003c\/div\u003e","brand":"TO TA","offers":[{"title":"Default Title","offer_id":44267192353063,"sku":"5907996360895","price":2.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/products\/82773.jpg?v=1673581004","url":"https:\/\/www.biolaboratorium.com\/en\/products\/roggenmehl-720-1-kg","provider":"Biolaboratorium","version":"1.0","type":"link"}