{"product_id":"protein-soja-und-rotes-adzuki-fasol-spaghetti-glutenfrei-bio-250-g-just-taste","title":"PROTEIN (SOY AND RED ADZUKI BEAN) SPAGHETTI GLUTEN-FREE ORGANIC 250 g - JUST TASTE","description":"INGREDIENTS\u003cbr\u003e90% SOY*, 10% adzuki beans*. (*certified organic ingredient)\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eJUST TASTE - Be Different stands for natural and tasty products. We make no compromises when selecting ingredients! Our legume pasta consists of only one or two ingredients and adds color to the plate without any additives. Our legume pasta contains 80% fewer carbohydrates, 3 times more protein, and almost 10 times more fiber than traditional durum wheat spelt pasta. It is ready after 4-5 minutes of cooking or can also be fried. No additional oil is needed after cooking. They can also be used in pasta salads as they do not dry out or break.\u003cbr\u003e\u003cbr\u003ePREPARATION\u003cbr\u003eCook for 5 minutes in boiling salted water.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g \u003cbr\u003eEnergy value: 1365 kJ\/ 326 kcal \u003cbr\u003eFat: 6.6 g\u003cbr\u003eof which saturated fat: 1.2 g\u003cbr\u003eCarbohydrates: 11.6 g\u003cbr\u003eof which sugars: 8.0 g\u003cbr\u003eFiber: 23 g\u003cbr\u003eProtein: 43.5 g\u003cbr\u003eSalt: 0.14 g \u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003e","brand":"Biolaboratorium","offers":[{"title":"Default Title","offer_id":56053671526748,"sku":"4260651481245","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/4260651481245.jpg?v=1763975380","url":"https:\/\/www.biolaboratorium.com\/en\/products\/protein-soja-und-rotes-adzuki-fasol-spaghetti-glutenfrei-bio-250-g-just-taste","provider":"Biolaboratorium","version":"1.0","type":"link"}