{"product_id":"pecorino-romano-kase-bio-125-g-bio-verde","title":"Pecorino Romano Cheese Organic 125 g - Organic Verde","description":"INGREDIENTS\u003cbr\u003eSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003ePecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. \u003cbr\u003eDuring the aging process, which typically lasts between 5 and 8 months, the cheese gains distinctiveness and its flavor becomes spicier and more complex.\u003cbr\u003eIt is frequently used in Italian cuisine, especially for pasta dishes (like the traditional \"cacio e pepe\"), risotto, salads, and as an ingredient in many other dishes. Pecorino Romano pairs excellently with olive oil, fresh herbs, and red wine, making it an excellent choice for Italian dishes.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g\u003cbr\u003eEnergy value: 1683 kJ\/406 kcal\u003cbr\u003eFat: 34 g\u003cbr\u003eof which saturated fatty acids: 23 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eof which sugars: 0 g\u003cbr\u003eProtein: 25 g\u003cbr\u003eSalt: 4.7 g\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStorage at a temperature of +4 to +8\u003cbr\u003e","brand":"BIO-VERDE (oliwki, sery, makarony, przystawki)","offers":[{"title":"Default Title","offer_id":56071364477276,"sku":"4000915107791","price":10.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/4000915107791.jpg?v=1764158542","url":"https:\/\/www.biolaboratorium.com\/en\/products\/pecorino-romano-kase-bio-125-g-bio-verde","provider":"Biolaboratorium","version":"1.0","type":"link"}