{"product_id":"mischung-zum-backen-von-dinkelbrot-bio-500-g-soligrano","title":"Mixture for baking spelled bread BIO 500 g - SOLIGRANO","description":"\u003cp\u003eMade from carefully selected ingredients from \u003cspan class=\"hiddenSpellError\"\u003eSoligrano\u003c\/span\u003e 's organic bread baking mix, it is an excellent bread base for delicious and healthy baking at home. Wholegrain spelled is not only a rich source of energy-giving carbohydrates, but also the necessary building blocks, protein and digestion-supporting, satiating fiber, as well as vitamins - \u003cspan class=\"hiddenGrammarError\"\u003ePP\u003c\/span\u003e . \u003cspan class=\"hiddenSpellError\"\u003eB6\u003c\/span\u003e and folic acid - and minerals - iron, copper, phosphorus, magnesium, potassium, zinc and selenium. Linseed and sunflower seeds provide essential unsaturated fatty acids, while spelled sourdough ensures better absorption of nutrients and increases the antioxidant value of the product. (51%), WHEAT flour type 500* (34%), linseed* (5%), sunflower* (5%), spelled sourdough* (3%), salt (* ingredient from certified organic farming)\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUSE\u003c\/strong\u003e \u003cbr\u003e1. Add 20g of fresh yeast to the bowl, then add 300ml of lukewarm water and mix thoroughly.\u003cbr\u003e 2. Pour 500 g of the bread mixture.\u003cbr\u003e 3. Mix ingredients, oil baking pan (25 x 12 x 8 cm)\u003cbr\u003e 4. Form into a mass, place in the mold and cover with a cloth until it rises (doubles the volume).\u003cbr\u003e 5. Place the mold in the preheated oven at 200-220°C, then bake for 40-50 minutes until a dark brown crust has formed.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePRODUCT NUTRITIONAL VALUE IN 100 g\u003c\/strong\u003e\u003cbr\u003e Energy value - 1551 kJ \/ 368 kcal\u003cbr\u003e fat - 6.7 g\u003cbr\u003e - of which saturated fatty acids - 0.8 g\u003cbr\u003e Carbohydrates - 61 g\u003cbr\u003e - of which sugar - 1.3 g\u003cbr\u003e Fiber – 7.8g\u003cbr\u003e Protein - 12g\u003cbr\u003e Salt - 2.0g\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNET WEIGHT:\u003c\/strong\u003e 500 g\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e Store cool and dry. Close packaging tightly after opening.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eManufacturer - name and address:\u003c\/strong\u003e SOLIGRANO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, SPÓŁKA KOMANDYTOWA, WROCŁAWSKA 20, 95-082 DOBROŃ DUŻY\u003c\/p\u003e","brand":"SOLIGRANO","offers":[{"title":"Default Title","offer_id":44267337679143,"sku":"5902578006642","price":4.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/products\/86167.jpg?v=1673584220","url":"https:\/\/www.biolaboratorium.com\/en\/products\/mischung-zum-backen-von-dinkelbrot-bio-500-g-soligrano","provider":"Biolaboratorium","version":"1.0","type":"link"}