{"product_id":"japanisches-brot-okinawa-brauner-zucker-70-g","title":"Japanese Bread Okinawa Brown Sugar 70 g","description":"Japanese Bread Okinawa Brown Sugar is an exceptional taste of Japan, embodied in a fluffy, tender bread. It is a carefully prepared wheat bun that stands out not only for its quality but especially for the unique flavor of brown sugar from the Okinawa region—a place renowned for the traditional cultivation of the highest-quality sugarcane. This Japanese specialty is a bun-shaped bread with an extremely fluffy, soft interior, enriched with a hint of sweetness in the form of brown sugar caramel. The unique recipe and careful selection of high-quality ingredients make Japanese Bread Okinawa Brown Sugar an extraordinary treat for lovers of refined flavors and unique taste experiences. Discover a new dimension of taste and reach for Japanese Bread Okinawa Brown Sugar—a true delicacy that will transport you straight to the heart of Japan. Asian sweets at Biolaboratorium! Country of origin: Japan {{Nutritional information\/100g: 1441 kJ\/343 kcal, Fat 13.6 g, of which saturated fatty acids 7.1 g, Carbohydrates 47.6 g, of which sugars 31 g, Protein 7.7 g, Salt 0.6 g. Ingredients: SEED flour, paste [modified starch (E1412), flavoring, color (E150c), thickeners (E415, E440)], sugar, EGG, emulsifier [E322 (SOY)], whey powder (MILK), margarine [emulsifier [E322 (SOY)], flavoring (MILK, SOY)], baker's yeast, isomerized sugar, salt, brown rice baker's yeast (SEED). Note for allergy sufferers: Please pay attention to the allergens highlighted in bold in the ingredients above}}.","brand":"Tokimeki","offers":[{"title":"Default Title","offer_id":55189930869084,"sku":"YUM-8717624008245","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/2937.png?v=1754473795","url":"https:\/\/www.biolaboratorium.com\/en\/products\/japanisches-brot-okinawa-brauner-zucker-70-g","provider":"Biolaboratorium","version":"1.0","type":"link"}