Gluten-free red sauerkraut BIO 480 g (420 g) - FARMA ŚWIĘTOKRZYSKA

Red cabbage, also known as blue cabbage, is an exceptionally healthy vegetable, and delicious dishes based on it are also made. Red cabbage is characterized by its beautiful purple-violet color and small heads with tough, dense leaves. It originates from the Mediterranean region. It was already known and appreciated by the ancient Greeks and Romans. Rich in, among other things, B vitamins that support the nervous system, and red cabbage, essential for the proper functioning of the digestive system, can support weight loss. Pickled products are a treasure trove of vitamin C and lactic acid, which affect the intestinal flora. This is no different. Gluten-free, organic, pickled red cabbage is recommended for people struggling with colds and weakened immunity. It pairs perfectly with potatoes and meat. It also works as a snack. This product is unpasteurized and is intended for direct consumption.

INGREDIENTS
Red cabbage* (98.2%), salt (* from controlled organic farming).

ALLERGY INFORMATION
May contain celery, mustard

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 204 kJ / 48 kcal
Fat - 0.2 g
- including saturated fatty acids - 0 g
Carbohydrates - 6.9 g
- including sugar - 3.7 g
Fiber - 2.1 g
Protein - 3.7 g
Salt - 1.8 g

NET WEIGHT: 420 g

RECOMMENDED STORAGE CONDITIONS
Keep refrigerated. Consume within 7 days of opening.

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW