{"product_id":"glutenfreie-leichte-brotbackmischung-500-g-grano","title":"Gluten-Free Light Bread Baking Mix 500 g - GRANO","description":"INGREDIENTS\u003cbr\u003eRice flour, modified cassava starch (tapioca), millet flour, sugar, salt, ground psyllium husks, thickener: hydroxypropyl methylcellulose, dry baking yeast, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eGluten-free baking mix for baking light bread is a product obtained by mixing semi-finished products in a mixer in the proportions specified by the recipe.\u003cbr\u003e\u003cbr\u003ePREPARATION METHOD\u003cbr\u003ePreparation: 415 ml water, 3 tablespoons oil, 2 teaspoons vinegar, pan\u003cbr\u003e- Prepare a bread pan, grease it and sprinkle with gluten-free flour,\u003cbr\u003e- Place the dry mix in a tall bowl and mix thoroughly,\u003cbr\u003e- While stirring constantly, add 3 tablespoons oil, 415 ml water and 2 teaspoons vinegar,\u003cbr\u003e- Knead the dough thoroughly until smooth,\u003cbr\u003e- Let the dough rest in the bowl for about 10 minutes in a warm place,\u003cbr\u003e- After the time has elapsed, knead the dough for about another 2 minutes,\u003cbr\u003e- Then place the dough in the prepared pan,\u003cbr\u003e- Cover the pan with a cloth and let it rest for about 20 minutes in a warm place,\u003cbr\u003e- Preheat the oven with convection to 200°C,\u003cbr\u003e- Slide the pan into the oven and bake the bread for 20 minutes,\u003cbr\u003e- Increase the temperature to 225 - 230°C and bake the bread for another 7 minutes.\u003cbr\u003e- After the time has elapsed, turn off the oven and let the bread rest in the pan for about 5 minutes.\u003cbr\u003e- Remove the bread from the pan and let it rest for about 15 minutes to allow it to steam off.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g \u003cbr\u003eEnergy value: 1375 kJ \/ 328 kcal\u003cbr\u003eFat: 0.7 g\u003cbr\u003eof which saturated fatty acids: 0.4 g\u003cbr\u003eCarbohydrates: 78 g\u003cbr\u003eof which sugars: 4.2 g\u003cbr\u003eFiber: 4.7 g\u003cbr\u003eProtein: 4.6 g\u003cbr\u003eSalt: 2.3 g\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore dry and cool.","brand":"GRANO","offers":[{"title":"Default Title","offer_id":56062187209052,"sku":"5902560390384","price":5.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/111390.png?v=1764064008","url":"https:\/\/www.biolaboratorium.com\/en\/products\/glutenfreie-leichte-brotbackmischung-500-g-grano","provider":"Biolaboratorium","version":"1.0","type":"link"}