{"product_id":"acidolakt-joghurt-2er-karton-vivo","title":"Acidolact yoghurt - box of 2 VIVO","description":"\u003cbr\u003e p style =quot; text-align: justify;quot;One bottle is used to acidify 1-3 liters of yogurt.\u003cbr\u003e p style =quot ; text-align: justify;quot;Remember that sourdoughs must be stored in ice-cold water.   \u003cbr\u003ep style =quot; text-align: justify;quot;For \u003cstrong\u003ePREPARATION\u003c\/strong\u003e , use 1-3 liters of cow's milk (pasteurized milk: boil half, cool the other half, and then mix - the temperature should be approximately 37-40 * C) or goat's milk (unpasteurized milk should be boiled and cooled in its entirety - milk should have a temperature of 37-40 * C). Pour some milk into the sourdough bottle, dissolve the contents, then pour it into the remaining boiled milk and mix thoroughly : justify;quot;You must cover the yogurt, even wrap it in a blanket, and put it in a warm place for 6 to 12 hours.\u003cbr\u003e p style =quot; text-align: justify;quot;freeze-dried bacterial strainsbsp; emLactobacillus acidophilus, Streptococcus salivarius ssp. thermophilus, Lactococcus lactis ssp. diacetylactis \/ em\u003cbr\u003e p style = \"text-align;: justNumber of bacteria in 1g: Lactic acid bacteria approx. 5 billion","brand":"VIVO","offers":[{"title":"Default Title","offer_id":44265450111271,"sku":"4820148053883","price":9.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/products\/fac641c3fda893195323550dea1a9117.jpg?v=1673558055","url":"https:\/\/www.biolaboratorium.com\/en\/products\/acidolakt-joghurt-2er-karton-vivo","provider":"Biolaboratorium","version":"1.0","type":"link"}