Sprouting seeds (radish) BIO 4 x 20 g (80 g) - PEP UP LIFE

INGREDIENTS
Radish seeds * (* ingredient from controlled organic cultivation)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1285 kJ / 307 kcal
Fat: 2.63 g
of which saturated fatty acids: 0.58 g
Carbohydrates: 39.89 g
of which sugar: 2.37 g
Protein: 18.45 g
Salt: 0.58 g

PREPARATION
Immerse the bag of seeds in a container of lukewarm, boiled water and let it steep for 8-10 hours. Then drain the water and leave the seeds in the container at room temperature for 2-3 days, rinsing them with plenty of water 1-2 times a day. After 2-3 days, the sprouts are ready to eat. One bag can produce approximately 40 g of sprouts after 2 days.

DANGER
The microroots may resemble mold. Product not suitable for small children. May contain hard seeds. Be careful after consumption.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place. Protect from light and direct sunlight. Keep the germinated seeds refrigerated and consume within a few days.