Henglein filo dough 300g

Filo dough consists of thin sheets of dough and is ideal for preparing snacks such as beetroot, strudel, casseroles, lasagna or sweet or savory cookies.

Product parameters
Preparation oven
Unit package weight net 300 g
Country of origin/Made in the European Union
Ingredients: Wheat flour, water, salt, emulsifier: lecithins (soy); preservative: potassium sorbate; acidity regulator: potassium citrates, sodium acetates; flour treatment agent (improver): L-cysteine; corn starch.
Storage temperature min. - max. 2 - 8 °C
Gross unit weight 0.31 kg
CN code 1901 20 00

Allergens
Wheat and wheat products Yes
Sesame seeds and products thereof No
Milk and products thereof (including lactose). No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Soy and derivatives Yes
Shellfish and derivatives No
Celery and derivatives No
Fish and derivatives No
Nuts No

storage
Preparation instructions and recipes with filo pastry see packaging.
Packaging in a protected atmosphere No
Use: Consume after heat treatment.
Other storage instructions: Use immediately after opening.
Store in the refrigerator

Nutritional value
Energy value in declared unit (g or ml) 1180 kJ/100g
Salt content (general) in declared unit (g or ml) 1.8 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.4 g
Carbohydrate content (sugar) per declared unit (g or ml) 4 g
Energy value kcal (energy) per declared unit (g or ml). ml) 280 kcal/100g
Serving size 100 g
Carbohydrate content per declared unit (g or ml) 58 g
Basic unit conversion g/100 g
Fat content (general) in the declared unit (g or ml) 0.9 g
Protein content (general) in the declared unit (g or ml) 8.1 g

Additional Information
Helpline (32) 260 55 66
Website address www.henglein.com