Sencha green tea ORGANIC 100g NATVITA

Japanese Sencha is a classic green tea from the land of the rising sun. A properly prepared infusion is characterized by an exquisite taste and aroma.
Japanese teas are characterized by their excellent quality, which results from the very high standards of cultivation and processing of the harvested material.

Green tea is made by drying the leaves once they have been removed from the bush to prevent fermentation from starting. As a result, green tea retains more nutrients. Green tea has a very herbal aroma and a much more delicate taste than other types of tea. The most popular green tea varieties are: Sencha, Genmaicha and Gunpowder.
INGREDIENTS
Sencha green tea 100%
Country of origin: China

Recommended brewing method:
1 teaspoon of tea per cup (200 ml) of water at about 80 degrees Celsius (i.e. about 5 minutes after the water has boiled), cover the steeping time - depending on individual preference - from 1 to 3 minutes, then separate the leaves from the infusion. The infusion is ready!