Sokołów

Preservative-free pâté “Poultry and pork product, medium-finely minced, baked. Product parameters / Type offal sausage Mixed meat type Type packaged Production method roasted Shelf life class perishable Mincing level medium minced meat Ingredients: Meat: 75% (including chicken: 41%, pork: 34%), chicken liver, breadcrumbs (gluten),...

Smoked pork, steamed, smoked, sliced. Contains added water. Product parameters Type of smoking Meat Type of meat Pork Type packaged Production method smoked Durability class not stable Grain size whole Ingredients: Pork ham (82%), water, salt, stabilizers: triphosphates, carrageenan, soy protein, maltodextrin, glucose, sugar...

Product parameters Type of smoked meat Meat type: pork Type packaged Production process: cooked, smoked Durability class not stable Coarse grinding Ingredients: Pork ham (100 g are used to prepare 100 g of the finished product) Salt Glucose Spice extracts Antioxidant: Sodium ascorbate E301...

Snack smoked salami , Pork sausage, finely chopped, raw, smoked, dried, matured Product parameters Type sausage Meat type: pork Type packaged Manufacturing method Raw Product durability class Semi-permanent Grading grade Finely ground raw dried Ingredients: Pork, pork fat, hydrated pork protein, salt, spices (contains...

Product parameters Ingredients: Pork (86%), water, food-grade salt, stabilizers: triphosphates, polyphosphates, sugar, spices (with mustard seeds), antioxidant: sodium ascorbate, preservative: sodium nitrite Country of origin/Made in Poland Net content 300 g Number of first row packages per pallet: 336 pieces. For example. (VE) Gross...

Product parameters Ingredients: Pork (91%), water, food-grade salt, pork protein, garlic, spices, stabilizers: diphosphates, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite Country of origin/Made in Poland Net content 300 g Number of packs in the first row on pallet 336 op. For example. (VE)...

Product with added poultry Product parameters type of smoked meat Meat type: Turkey Type packaged Production method steamed Durability class not stable Sorting degree coarse Ingredients: Turkey breast fillet (71%), water, salt, stabilizers: carrageenan E407, diphosphate E450, triphosphate E451, xanthan gum E415, acidity regulator:...

Pork sausage. Product parameters / Kielbasa Mixed meat type Type prepackaged Production method smoked Durability class not stable Grinding level medium minced meat Ingredients: Meat: Pork (68%), Beef (5%); Water, Pork Fat, Potato Starch, Salt, Soy Protein, Vegetable Fiber, Stabilizers – Triphosphates, Diphosphates; Spices,...

SALMON SIRLOIN PL 90 g Product parameters Type of smoked meat Type of meat: pork Type prepackaged Production method: Raw, smoked Shelf life class Not durable Ingredients: Pork fillet with bacon (95%), salt, stabilizers: triphosphates E451, antioxidant: sodium ascorbate E301, sugar, flavorings, live cultures...

Pork product, medium minced smoked, steamed Product parameters Type of sausage Meat type: pork Variety packaged Production method steamed Durability class not stable Grinding level medium minced meat Ingredients: Pork ham 93%, soy protein, salt, spices and spice extracts (including mustard), glucose, sugar, flavorings,...

Line of homogenized products with pork ham Product parameters Type sausage Meat type: Pork Type packaged Production method steamed, smoked Durability class not stable Grain size homogenized Ingredients: Pork with ham 93%, salt, collagenous pork protein, flavorings, spices and their extracts, acidity regulators: sodium...

WHITE NATTURINO LOOSE SAUSAGE A traditional thin white sausage in a natural casing, made from 94% pork. Extremely juicy and aromatic, it offers a rich flavor bouquet, thanks in part to the addition of spices such as white pepper, marjoram, and garlic. It's rich...

Product parameters Type of smoked meat Meat type: pork Type packaged Manufacturing process steamed Durability class not stable Coarse grinding Ingredients: Pork ham (100 g are used to produce 100 g of finished product) Salt Glucose Spice extracts Antioxidant: Sodium ascorbate E301, Preservative: Sodium...

Poultry product, homogenized, smoked, steamed. 100 g of the product is made from 100 g of chicken breast meat. strong span style="font-size:12pt;"Product parameters Meat quality chicken Type packaged Production method: Steamed, smoked Shelf life class Product semi-stable Grinding degree homogenized Ingredients: Chicken breast meat,...

Product parameters Type block product Meat type: Mixed Type packaged Manufacturing process steamed Durability class stable Grain size finely crushed Ingredients: Meat 51% (including: pork 44%, turkey 7%), water, pork fat, potato starch, salt, wheat fiber, spices, soy protein, stabilizers: E 407, E 450,...

Medium-quality canned pork Product parameters Ingredients: Pork (37%), water, pork fat, pork skins, mechanically separated pork, modified starch, table salt, pork protein, stabilizers: E451, E452, dried garlic, spices, glucose, maltodextrin, flavor enhancer: E621, antioxidant: E301, soy protein hydrolysate, flavorings (with celery), spice extracts, preservative:...

Product parameters Type of smoked meat Type of meat: pork Type Packaged Production method: Steamed Durability class Not stable Grain size Whole Ingredients: Pork ham (81%), water, salt, stabilizers: triphosphates, carrageenan, soy protein, maltodextrin, glucose, sucrose, sunflower protein hydrolysate, antioxidant: sodium ascorbate, yeast extract,...