Magnum Double Gold Caramel Billionaire Ice Cream 85ml

Product parameters
Embroidery type
Caramel flavor
Additives With white chocolate, With caramel, With biscuits
Ingredients: Reconstituted skimmed milk, sugar, glucose syrup, cocoa butter [1], skimmed milk powder, glucose-fructose syrup, milk fat, vegetable oils (coconut, sunflower), skimmed milk concentrate (powder or liquid), fructose, starch, whey preparation (milk), rice flour, emulsifiers (E 471, E 476, E 322), caramelized sugar syrup, stabilizers (E 410, E 407, E 412), color (E 150b), flavorings, salt (0.1%), butter, cocoa mass [1], raising agent (E 500). May contain eggs, soy, almonds, cashew nuts, wheat and barley (gluten).
Country of origin/Made in Germany
Net content 71 g
Volume 85 ml
Gross unit weight 0.07 kg
Storage temperature min. - max. below -18 °C
Number of packages in the first row on a pallet: 228 packs. For example. (DU)
Marketing Unit Address Company Name: Unilever Polska Sp. z oo Street and House Number: Al. Jerozolimskie 134 Postal Code and City: 02-305 Warszawa PL

Allergens
Fish and by-products No
Lupins and by-products No
Sulphur dioxide and sulphites No
Eggs and by-products may contain
Molluscs and by-products No
Nuts may contain
Wheat and products derived from it can
Soy and products derived from it may contain
Mustard and products thereof no and barley derivatives can
Almonds and almond derivatives can
Contains shellfish and derivatives. No.
Grains containing gluten can
Contains milk and derivatives (including lactose). Yes

storage
Storage type: frozen product, protect from thawing
Nutritional value
Protein content per serving (general) 3.1 g
Salt content per serving (general) 0.23 g
Protein content (general) per serving declared unit (g) 4.4 g
Fat content (saturated fatty acids) per declared unit (g) 12 g
Fat content (general) per declared unit (g) 17 g
Number of servings per pack 1 piece
Base unit g/100 g
Salt content (general). ) per declared unit (g or ml) 0.33 g
Carbohydrate content per serving (sugar) 21 g
Fat content per serving (saturated fatty acids) 8.2 g
Fat content per serving (general) 12 g brCarbohydrate content per serving 27 g
Carbohydrate content (sugar) per declared unit (g) 29 g brEnergy value kcal (energy) in the declared unit 325 kcal/100g
Energy value kJ per serving (energy) 964 kJ
Serving size 71 g
Energy value kcal per serving (energy) 231 kcal