Salmon fillet cold smoked fish approx. 600g

Cold smoked Atlantic salmon fillets.

Product parameters
Ingredients: salmon, salt
Fish species Norwegian salmon
Skin With Skin
Filleting fillets
Processing method Smoked br Country of origin/Made in Norway
Estimated weight 1 - 1.5 kg
Grain size whole fillet
Gross unit weight 1.2 kg
Storage temperature min. - max. 0 - 6 °C Cold smoking method brKN code 0305 41 00
Fishing area (FAO) Breeding
Product with variable weight Yes
Scientific name in Latin Salmo salar
Production method in the breeding farm
Gear type: Stationary nets

Allergens
Molluscs and products thereof No.
Lupins and products thereof No
Cereals containing gluten No
Sesame seeds and products thereof No
Nuts No
Milk and products thereof (including lactose) No
Celery and products thereof No brSoybeans and products thereof No
Shellfish and products thereof No
Fish and products derived from it can
Contains sulfur dioxide and sulfites No
Mustard seeds and products thereof No
Eggs and related products no /

storage
cooled in a manner

Nutritional value
Salt content (general) per unit (g or ml) 1.27 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.1
Fat content (general) per declared unit (g or ml) 12.4 g
Protein content (general) per declared unit (g or ml) 20.6 g
Energy value per declared unit (g or ml) 809 kJ/100g
Unit for conversion g/100 g
Kcal energy value per declared unit (g or ml) 194 kcal/100g
Serving size 100 g
Carbohydrate content per declared unit (g or ml) 0.1
Fat content (saturated fatty acids) per declared unit (g or ml) 2 g

strongFurther content information
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Shell inedible No
Contains dyes No
Contains licorice No
Contains quinine No
Contains caffeine No
Contains antioxidants No
Contains taurine No
Contains No Flavor Enhancers
Contains no preservatives
Contains no phosphates