Diet food Shirataki Konjac rice noodles 1 kg

Shirataki Konjac Rice Noodles are a dietary product made from the root of the konjac plant, a rich source of fiber. The main ingredient of these noodles is konjac root flour, which is low in calories and contains no fat or cholesterol. Konjac is a plant with valuable properties that is also used in traditional medicine. This product is suitable for those looking for an alternative to traditional noodles while maintaining a healthy diet.

Shirataki Konjac Rice Noodles are low in calories and high in fiber, making them an ideal choice for those on a diet or trying to control their weight. The main ingredient in these noodles is konjac root flour, which is rich in glucomannan—a type of plant fiber. This fiber can contribute to satiety and regulate blood sugar levels. This type of noodle is also gluten-free, making it suitable for people with gluten intolerance.

In summary, Diet Food Shirataki Konjac Rice Noodles are an alternative to traditional noodles made from konjac root flour. They are low in calories, fat- and cholesterol-free, yet high in fiber. They are ideal for those following a healthy diet, those trying to lose weight, or those with gluten intolerance. Their availability in rice form allows for a variety of culinary applications, making them a popular choice for those seeking alternative and healthier foods.